Welsh Rarebit I Recipe - Allrecipes.com
Welsh Rarebit I Recipe
  • READY IN 17 mins

Welsh Rarebit I

Recipe by  

"Simple and delicious. Serve this sauce over crackers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    2 mins
  • COOK

    15 mins

    17 mins


  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this while watching wrestling.

Most Helpful Critical Review
Jul 23, 2008

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.


9 Ratings

Oct 17, 2008

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.

Aug 04, 2008

Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over saltines. Takes me right back to mom's kitchen. We may have used a little more cheese, and knowing my mom it was "rat cheese" super strong aged cheddar. Thanks for sharing this

Jun 20, 2007

Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again.

Apr 19, 2011

This had good flavor, although not really sure what this is. I had to look up some other recipes to see how to eat it. Some said to serve over toast, others said to eat with crackers, like a dip. We chose to eat with crackers.

Feb 14, 2011

This is no a welsh rarebit. It is a tomato rarebit. Big difference


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  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 486 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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