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Welsh Rarebit I

By: Theresa  
"Simple and delicious. Serve this sauce over crackers."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 146 people have saved this

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup milk
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded Cheddar cheese

Directions

  1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 11.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SILVERWOLF 
This is really a yummy munch. It's great with a dash of Tabasco sauce. My husband loves this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Ally T 
This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Becky 
Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Taliessin 
This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by 3isles 
Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children... MORE

 
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