Welsh Rabbit Recipe
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Welsh Rabbit

By: PATTY5 
"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
  2. Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 24.6g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2002 by ADLEVINE   view full review
My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 8, 2005 by chellebelle   view full review
Good stuff! Try adding a couple of slices of tomato on the toast before topping with the sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 3, 2008 by baskerville_gal   view full review
This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2005 by ATC4me   view full review
My great grandmother used to make this when I was a kid and it's been a long time since I've...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 11, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
The trick to this recipe is using a combination of beer and milk (yes, both work well...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2005 by MACLEOD26   view full review
I substituted beer for milk. My daughter and I loved it; my husband didn't. Apparently he...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by TRACY061601   view full review
My husband amazed and extremly happy when I found this recipe. He had been looking for it for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2003 by MAXIMILLIANNE   view full review
Not bad. Try beer instead of milk.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2009 by Kris821   view full review
Bland, but a good base to add on to.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by GRANDMANORMA   view full review
This recipe has replaced the one I have used for more than 30 years! Always comes out great!...

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