print icon
Print This Recipe

Welsh Rabbit

SUBMITTED BY: PATTY5  PHOTO BY: baskerville_gal Supporting Member (Click to learn more about Supporting Membership)

"I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper."
Welsh Rabbit Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 3.9
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese

DIRECTIONS

  1. In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
  2. Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on feb. 10, 2002 by ADLEVINE 
My Welsh mother-in-law tells me you MUST make this with beer, not milk. Will try that next time MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on jul. 8, 2005 by chellebelle 
Good stuff! Try adding a couple of slices of tomato on the toast before topping with the sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed on jan. 20, 2005 by ATC4me 
My great grandmother used to make this when I was a kid and it's been a long time since I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on mar. 10, 2003 by TRACY061601 
My husband amazed and extremly happy when I found this recipe. He had been looking for it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on sep. 3, 2008 by baskerville_gal 
This was a delicious recipe! I live in a very dry climate, and had to add an additional 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on jun. 11, 2007 by Jenny 
The trick to this recipe is using a combination of beer and milk (yes, both work well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on jan. 29, 2005 by MACLEOD26 
I substituted beer for milk. My daughter and I loved it; my husband didn't. Apparently he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed on nov. 1, 2003 by MAXIMILLIANNE 
Not bad. Try beer instead of milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed on mar. 10, 2003 by GRANDMANORMA 
This recipe has replaced the one I have used for more than 30 years! Always comes out great!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed on mar. 24, 2009 by Kris821 
Bland, but a good base to add on to. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Welsh Rabbit

Servings Per Recipe: 6

Amount Per Serving

Calories: 333

  • Total Fat: 24.6g
  • Cholesterol: 75mg
  • Sodium: 607mg
  • Total Carbs: 12.6g
  •     Dietary Fiber: 0.3g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?