Reviewed: Feb. 12, 2013

This made a delicious cheese sauce that I served over grilled Tuscan bread topped with cooked chopped tomatoes. Simple and filling, and makes a satisfying lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 9, 2012

Super delicious, simple, easy, will definitely make again. Goes great on any vegetable, atop mashed potatoes, rye bread...excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FeedMySheep

Cooking Level: Intermediate

Living In: Nashville, Indiana, USA

Reviewed: Dec. 3, 2011

Very good! My mom used to make this, without the beer, when I was young. Instead of the mustard (didnt have any) I used a tablespoon of prepared horseradish and it was really tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Samantha H

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Sudbury, Ontario, Canada

Reviewed: Sep. 30, 2011

My suggestion would be, instead of beer, I used a ginger ale, no egg or dry mustard. I toasted some bread and put the hot cream sauce on each slice and I topped each slice with a sliced fresh TOMATOE...salting and peppering each TOMATOE (optional)...otherwise this was good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sissybonney

Reviewed: Nov. 23, 2010

Used it as a sauce over broccoli - I've never had such rave reviews and so much broccoli eaten!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lissaellent

Cooking Level: Expert

Living In: Chaska, Minnesota, USA

Reviewed: Sep. 5, 2010

Delicious and easy! This sauce makes a wonderful homemade macaroni.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audrey

Reviewed: Jul. 3, 2010

Midnight snack worthy! I made it last night and I scaled it down to 1 serving and even cracked an egg and used only 1/4 of it and I was patient and it thicknened beautifully and it tasted like dorritos nachos with some corn chips. I'm going to use it as a nacho cheese spread for a party next. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful