Recipe by TARENELLA
"This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast."
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shredded sharp Cheddar cheese
ground dry mustard
I made this as a fondue (added a little more cheese and some flour to thicken it) and had English muffin pieces as dippers. It's a keeper!
My suggestion would be, instead of beer, I used a ginger ale, no egg or dry mustard. I toasted some bread and put the hot cream sauce on each slice and I topped each slice with a sliced fresh TOMATOE...salting and peppering each TOMATOE (optional)...otherwise this was good
Very good, like I remember my parents making when I was a kid. I made it in my fondue pot. Served it with toast, bacon and some sliced tomatoes.
Used it as a sauce over broccoli - I've never had such rave reviews and so much broccoli eaten!
Very good! My mom used to make this, without the beer, when I was young. Instead of the mustard (didnt have any) I used a tablespoon of prepared horseradish and it was really tasty!
Midnight snack worthy! I made it last night and I scaled it down to 1 serving and even cracked an egg and used only 1/4 of it and I was patient and it thicknened beautifully and it tasted like dorritos nachos with some corn chips. I'm going to use it as a nacho cheese spread for a party next. Thanks for the recipe.
Great flavor & easy to make.
Delicious and easy! This sauce makes a wonderful homemade macaroni.
* Percent Daily Values are based on a 2,000 calorie diet.
Welsh Rabbit (Rarebit)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 401
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