Recipe by P. Davies
"Just plain delicious, not overly sweet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
granulated sugar for decoration
My grandfather was Welsh and I can remember my grandmother making Welsh cookies when I was a small child. I was so thrilled to see this recipe on the site and decided to give it a whirl after talking to a coworker from the UK who said he had not had the cookies since he was a kid either.
My 3 year-old daughter helped me make the cookies and we both had a blast! Instead of currants (I couldn't find any at my local grocery store) we used dates because I don't particularly care for raisins. They tasted wonderful and came out looking great!
My coworker from the UK said that they were excellent - just like the ones his Welsh "Nam" used to make. My boss loved them so much I swear he ate half the batch. Will definitely make again! Thanks!
I inherited my grandmother's recipe and it is different than this, we use all butter, no shortening and raisins instead of currents, and lots of nutmeg (2 tblspns), also we don't sprinkle sugar on top. It is great with coffee or tea and isn't very sweet
i love these, they remind me of scones. I mix spices(cinnamon, allspice and nutmeg) with the flour. Also i rolol the dough into balls and squash them on the pan. great recipe!
Taste like the cookies I buy at the Celtic festivals from the Welsh Cookie Company. Delicious!!!
These are so good........ I used all butter and raisins. I also added 1/2 tsp. each of cinnamon and nutmeg along with a tsp. of vanilla. I have to admit I burnt the first batch and then adjusted the temperature of my pan accordingly. I sprinkled them with sugar and froze half the batch. Yet another breakfast treat for my husband to enjoy with his coffe at work!
This almost the exact replica of my husband's Welsh great-grandmother's recipe. I use 1/2 Crisco and 1/2 unsalted butter. This is the one Christmas cookie that I always have to make. Great with a cup of tea!
I made these for Christmas, followed the recipe exactly except for the second batch I made I added 1/4 cup more sugar, turned out great. Thank You...
I love these cookies because I don't like really sweet treats. They do taste like scones. I added a little nutmeg and orange zest. Perfect with a cup of tea!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Turn the flavors of soda bread into quick-and-easy cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to make simple, 5-star gingerbread cookies.