Welsh Cookies Recipe
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Welsh Cookies

By: P. Davies  
"Just plain delicious, not overly sweet."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 1,325 people have saved this

 

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Original Recipe Yield 16 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup dried currants
  • 1 egg
  • 1/4 cup milk
  • 1/3 cup granulated sugar for decoration

Directions

  1. Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
  2. Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
  3. Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
  4. Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 13.3g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by JENDAVIS100 
My grandfather was Welsh and I can remember my grandmother making Welsh cookies when I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MISSYBPP 
Taste like the cookies I buy at the Celtic festivals from the Welsh Cookie Company. Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by carlin 
i love these, they remind me of scones. I mix spices(cinnamon, allspice and nutmeg) with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Cazuela Supporting Member (Click to learn more about Supporting Membership)
I love these cookies because I don't like really sweet treats. They do taste like scones. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Joanne A. 
This was just what I remembered from my Grandmother's house when I was a kid. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Char A. 
I think 3 minutes on each side is way too long, unless the heat should really be between... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by juliev 
I inherited my grandmother's recipe and it is different than this, we use all butter, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
These are so good........ I used all butter and raisins. I also added 1/2 tsp. each of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Bren0725 
I made these for Christmas, followed the recipe exactly except for the second batch I made I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by rbcmom 
wonderfully plain unsweet cookie, for those people who do not like sweets MORE

 
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