SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 21, 2007

Delicious, just like our church makes. Definatley add a touch of nutmeg, it makes a big difference in taste. This was my first attempt at making these cookies and i have to say it was very easy. I wanted to dust mine with sugar but forgot, oh well they are still very good. Will dust with sugar next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2007

just a Sugestion From A welshman:Why not use desicated coconut in the mix ,Strawberry Jam (US Jelly)sandwiched.Also A teaspoon of Nutmeg also can be used

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Steve Evans

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2006

I am a fan of the welsh cakes -- Liked the ball/pat method rather than the rolling/cutting.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GakMar


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2006

I've had welsh cakes in Wales also. This is a very good basic recipe using american measurements. I also used all butter and added a bit of nutmeg. And a light sugar dusting when they come out of the pan.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

zzz


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2005

great recipe! my raisin loving family enjoyed them. I also used all butter instead of lard and it turned out just fine. I hate rolling and cutting dough, so I just rolled little balls and flattened with well-floured hands before placing on the griddle. I also completely dusted the cookie with powdered sugar which gave it a "snowball" look. Looks great on holiday cookie trays!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MKETTERICK

	Cooking Level: Professional Home Town: Detroit, Michigan, USA Living In: Lakewood, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 31, 2005

This recipe is similar to one my Dutch gramma has made before. I use all butter instead of the lard. I've also added a tsp. of nutmeg and added white chocolate chips and craisins, and served them at a Christmas brunch. Everybody loved them! Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Allie

	Cooking Level: Professional Home Town: Calgary, Alberta, Canada Living In: Logan, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2005

Excellent taste and texture; sweet, but not overly so, and a soft texture. They are perfect with afternoon tea or as a substitute for bread or rolls with supper (especially with tomato-based stews).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLIBO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2003

I am welsh, living in Canada. I have always made welsh cakes and my husband said that they were never as good as his mothers! I tried this recipe and now these are BETTER THAN HIS MOTHERS.Thanks

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

BEWEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?