Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Photo of: Welsh Cookies

Welsh Cookies

Submitted by: P. Davies 
Just plain delicious, not overly sweet. 

Cream Tea Cakes

Submitted by: Marc Boyer 
"Cream cakes" are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. The cream is a wonderfully thick, yellowish reduction named "clotted cream" sometimes available imported in glass jars at trendy gourmet food markets. Here's a Lake District recipe for "Upland's Biscuits". 

Coriander Cakes

Submitted by: Rosina 
Rich cookies with ground coriander seeds. 

Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 

Tea Cakes II

Submitted by: Susan Rains 
These tea cake cookies are great for letting children frost them because they don't crumble easily. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Italian Wedding Cakes

Submitted by: Barbara 
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries. 

Big Soft Sugar Cookie Cakes

Submitted by: Heidi 
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick. 

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
 
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