Welsh Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2000
an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers
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Reviewed: Jun. 13, 2009
I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 1, 2010
This was so tasty, even good toasted the next day. I used golden raisins, and increased the flour by 1/2 cup. I also add a little gluten to all of my bread so that it rises nicely. GREAT recipe -- I'll make it again and again.
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Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA

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Reviewed: Dec. 12, 2013
I left out the caraway seeds - don't care for those - and used apple cider vinegar. My family loved it!
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Reviewed: Jul. 22, 2000
perfect taste and texture
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Reviewed: Apr. 22, 2007
This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished the bread off in the oven but even though I greased my bread pan, after 30 minutes, the loaf ended up burning and sticking to the pan and I had to scrape it out with a spatula. I would not make this recipe again, but I might try adding raisins to one of my favorite caraway rye bread recipes. I think it would have the same flavor without the mess.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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