Welsh Bread Recipe - Allrecipes.com
Welsh Bread Recipe

Welsh Bread

Recipe by  

"A slightly sweet bread with a great flavor combination of raisins and caraway seeds."

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Ingredients Edit and Save

Original recipe makes 1 -1 pound loaf Change Servings
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Directions

  1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
  2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
  3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
  4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2003

an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for teenagers

 
Most Helpful Critical Review
Apr 22, 2007

This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished the bread off in the oven but even though I greased my bread pan, after 30 minutes, the loaf ended up burning and sticking to the pan and I had to scrape it out with a spatula. I would not make this recipe again, but I might try adding raisins to one of my favorite caraway rye bread recipes. I think it would have the same flavor without the mess.

 

10 Ratings

Mar 28, 2003

perfect taste and texture

 
Jun 15, 2009

I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor!

 
Oct 05, 2010

This was so tasty, even good toasted the next day. I used golden raisins, and increased the flour by 1/2 cup. I also add a little gluten to all of my bread so that it rises nicely. GREAT recipe -- I'll make it again and again.

 
Jan 03, 2014

I left out the caraway seeds - don't care for those - and used apple cider vinegar. My family loved it!

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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