"A slightly sweet bread with a great flavor combination of raisins and caraway seeds." — Kevin K.
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distilled white vinegar
1 1/2 teaspoons
bread machine yeast
an excellent bread, my husband loves it,
nice, moist and not too heavy, but filling
enough for teenagers
perfect taste and texture
I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor!
This was so tasty, even good toasted the next day. I used golden raisins, and increased the flour by 1/2 cup. I also add a little gluten to all of my bread so that it rises nicely. GREAT recipe -- I'll make it again and again.
This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished the bread off in the oven but even though I greased my bread pan, after 30 minutes, the loaf ended up burning and sticking to the pan and I had to scrape it out with a spatula. I would not make this recipe again, but I might try adding raisins to one of my favorite caraway rye bread recipes. I think it would have the same flavor without the mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 51
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