Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Welsh Bread

SUBMITTED BY: Kevin K.

"A slightly sweet bread with a great flavor combination of raisins and caraway seeds."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
Original recipe yield 1 -1 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon distilled white vinegar
  • 2/3 cup milk
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/4 cup margarine
  • 1/4 teaspoon salt
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 pinch baking soda
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins

DIRECTIONS

  1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
  2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
  3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
  4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DEBBIM
an excellent bread, my husband loves it, nice, moist and not too heavy, but filling enough for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by PAT H
perfect taste and texture MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by JENNIFER72_00
This bread had a really nice flavour, but the dough was extremely wet and sticky. I finished... MORE


 
ADVERTISEMENT
Nutritional Information
Welsh Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 203

  • Total Fat: 5.7g
  • Cholesterol: 23mg
  • Sodium: 157mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 1.3g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?