Reviewed: Sep. 8, 2009

Ok, my review is for the cake alone, not the icing. I cooked the cake only, and added the "gooey chocolate icing" from another recipe on here. The cake alone was wonderful!! It was very light and had a wonderful taste. I didn't do the 3 pans, instead I did one 9x13 glass pan, increased time to 35 min. I also decreased the cocoa to 1/2 cup, as I only had dark chocolate cocoa. When it came out, I cut a small piece to try the cake, then drizzled the gooey choc. icing on it while both were hot. The gooey soaked right in, and what a treat!! Very sweet though. Just how I like it!!!

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Reviewer:

Keri

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Reviewed: Dec. 18, 2000

The icing on this cake is absolutely AWFUL!I am a chocolate lover but i had to throw the cake away everone that tasted it hated the icing i am going to delete it from my recipe box.

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