Recipe by Sierra
"This is a delicious chocolate cake that can be made for any occasion. The frosting and cake are both made from scratch. This cake serves twelve people."
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1 7/8 cups
unsweetened cocoa powder
1 1/3 tablespoons
semisweet chocolate chips
The icing on this cake is absolutely AWFUL!I am
a chocolate lover but i had to throw the cake away
everone that tasted it hated the icing i am going
to delete it from my recipe box.
Ok, my review is for the cake alone, not the icing. I cooked the cake only, and added the "gooey chocolate icing" from another recipe on here. The cake alone was wonderful!! It was very light and had a wonderful taste. I didn't do the 3 pans, instead I did one 9x13 glass pan, increased time to 35 min. I also decreased the cocoa to 1/2 cup, as I only had dark chocolate cocoa. When it came out, I cut a small piece to try the cake, then drizzled the gooey choc. icing on it while both were hot. The gooey soaked right in, and what a treat!! Very sweet though. Just how I like it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Wellesley Fudge Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 198
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