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Wellesley Fudge Cake II

By: Sierra  
"This is a delicious chocolate cake that can be made for any occasion. The frosting and cake are both made from scratch. This cake serves twelve people."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 59 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch 3 layer cake
 

Ingredients

  • 1/2 cup butter
  • 1 7/8 cups white sugar
  • 4 egg yolks
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/3 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1 cup milk
  • 2 teaspoons vanilla extract
  •  
  • 2 cups semisweet chocolate chips
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar. Beat in the egg yolks, one at a time. Stir in 2 teaspoons vanilla. Combine the flour, cocoa, baking powder and salt, stir into the creamed mixture alternately with the milk.
  3. In a large clean glass or metal bowl, whip egg whites until soft peaks form. Fold 1/3 of whites into batter to lighten it, then quickly fold in remaining whites until no streaks remain. Divide batter into the 3 prepared pans.
  4. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Cool in pans on a wire rack.
  5. To make the frosting: Melt the chocolate chips in the top of a double boiler, stirring occasionally until smooth. Remove from heat and stir in the sour cream, 1 teaspoon vanilla and pinch of salt. Frosting can be used warm to fill and frost the 3 layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 22g | Cholesterol: 97mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by GGRAHAM 
The icing on this cake is absolutely AWFUL!I am a chocolate lover but i had to throw the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Keri 
Ok, my review is for the cake alone, not the icing. I cooked the cake only, and added the... MORE

 
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