Reviewed: Mar. 15, 2012

One of my favorite chocolate cake recipes! I've made it many a time and people love it. It's super moist and the flavor of chocolate is great, not too sweet.

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2 users found this review helpful

Reviewer:

Benatural

Cooking Level: Beginning

Living In: Dartmouth, Nova Scotia, Canada

Reviewed: Jun. 20, 2011

This cake is DELICIOUS! I have been looking for a cake with a rich chocolate flavor and this is it! I was never much of a chocolate fan because the flavor of chocolate never seems present. This cake has great texture and the flavor is great before the addition of the frosting.

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1 user found this review helpful

Reviewer:

urcakedreams

Reviewed: Feb. 11, 2011

This cake has good chocolate flavor and a nice texture. I always make a three layer cake so I decreased the baking time by five minutes. As always, the better the quality of the ingredients you use, the better the flavor of the cake.

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6 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 16, 2010

I halved the recipe and it made 10 perfect little cupcakes that were moist and full of rich chocolatey flavour! Because I made cupcakes I reduced the baking time to 15min, also for the three eggs I just used one, since I wasn't going to try and use 1 1/2 ;p I also reduced the amount of sugar slightly and it was still plenty sweet

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7 users found this review helpful

Reviewer:

Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

Reviewed: Jun. 28, 2005

Pretty good. Easy ingredients and didn't make much of a mess. I substituted 3 tbs cocoa powder and 1 tbs veg oil for each ounce of unsweetened baking chocolate. Make sure to check both pans when baking for doneness: one of mine got a little dry.

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11 users found this review helpful