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Wellesley Fudge Cake I

SUBMITTED BY: Juanita

"This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 2 - 9 inch cake pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup hot water
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 3 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.
  2. In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm.
  3. Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well.
  4. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by BEC25CA
Pretty good. Easy ingredients and didn't make much of a mess. I substituted 3 tbs cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by KUBLA2
I chose this for my English Project and the class loved it! MORE


 
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Nutritional Information
Wellesley Fudge Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 166

  • Total Fat: 7.3g
  • Cholesterol: 37mg
  • Sodium: 201mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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