'Welcome Fall' Roasted Chicken and Butternut Squash Recipe

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Oct 06, 2012

This recipe needs changes to come out good. The chicken was done before the potatoes. I had to set the chicken aside for 20 minutes while the veggies finished cooking. Also there was too much liquid. I loved the seasonings on the veggies but the chicken was plain. If I were to try again I might just cook the vegetable portion with less liquid and do chicken in a skillet with more seasoning.

—TammyLiz

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Sep 28, 2012

We really enjoyed the mix of vegetables in this and the flavor was wonderful. Hubby went back for seconds on the vegetables which he rarely does. This smells so good cooking. I used boneless, skinless chicken breasts and next time I will season them with more than salt and pepper. I didn't even have a chance to take a picture of this as it had our mouths watering. LOL!

—Cathy G.

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4 Ratings

Nov 05, 2012

Very disappointed. Even having read the comments and made adjustments it was rather tasteless and the sauce was runny.

—Mother Goose

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Sep 28, 2012

This was ok. The only thing I changed was that I used sweet potatoes instead of carrots. I don't really like cooked carrots. The ligquid did not become syrupy like the description says and I had to turn on the broiler for an extra 10 minutes because the skin still was not brown after I cook it for 20 min without the foil. The flavor was ok. Could have been better.

—MrsMurder

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Nutrition

Calories
1001 kcal
50%

Carbohydrates
118.1 g
38%

Cholesterol
143 mg
48%

Fat
39.9 g
61%

Fiber
11.7 g
47%

Protein
47.6 g
95%

Sodium
405 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

'Welcome Fall' Roasted Chicken and Butternut Squash

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 1001
Calories from Fat: 359

% Daily Value *
Total Fat 39.9g 61 %
Saturated Fat 11.2g 56 %
Cholesterol 143mg 48 %
Sodium 405mg 16 %
** Potassium 2874mg 80 %
Total Carbohydrates 118.1g 38 %
Dietary Fiber 11.7g 47 %
Protein 47.6g 95 %
** Sugars 34.9g
Vitamin A 558 %
Vitamin C 119 %
Calcium 23 %
Iron 69 %
** Thiamin 52 %
** Niacin 120 %
** Vitamin B6 92 %
** Magnesium 65 %
** Folate 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.