Reviewed: May 9, 2012

Loved this recipe, needed a little more broth I added canned mushrooms and followed another suggestion and added garlic for a little more flavor. Will keep making this one Cheryl

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheryl

Reviewed: Mar. 15, 2012

This was a hit here. I made a couple small changes. I don't like Chinese five spice so I used thai seasoning. It needed a little something more...I added a Tb of soy sauce and now its just right. Keeper I used brandi's won tons from this site..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 22, 2012

I rarely write reviews for recipes but this soup is just too good! I added some bits of chicken and had to leave out the spinach as I didn't have any, but the soup was still good without it. This soup really cleared out my sinuses too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mebalina

Cooking Level: Beginning

Home Town: Rockville, Maryland, USA

Living In: Beltsville, Maryland, USA

Reviewed: Dec. 11, 2011

I had to customize this recipe a lot due to lack of ingredients. I used vegetable broth, green onions, 1 clove of garlic, spinach, and 1/4 of a table spoon of mushroom soy sauce and a ton of cayenne papper. (I love spice!) The wontons I used are from the Chinese grocery store and there isn't much English on it. It was a chicken/shrimp wonton so it really added a lot of favour to the soup. Loveddd it. Warmed my belly and was light. Great as a late night treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

unitedywc

Reviewed: Nov. 3, 2011

Very good! I added a little Hosin sauce, chili paste and ground ginger....used with package of Trader Joes chicken cilantro wontons... So easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jcombs

Reviewed: Jul. 21, 2011

Thank you for the tip to add the tops of the green onions as well. I never know if I'm supposed to or not for any given recipe that calls for them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dina

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Dewey, Arizona, USA

Reviewed: Jul. 12, 2011

Very good. Threw in some garlic, ginger and lemon grass to the broth. And a single person udon soup mix/noodles I had in the closet. Everyone loved it and it took just a few minutes to whip up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SisterSarah

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Katy, Texas, USA

Reviewed: Feb. 16, 2011

Easy and pretty tasty. I used frozen pot stickers because that's what my grocery store had. I had to cook it longer because they're bigger than wontons. Everything else I kept the same. Next time I'll add some ginger or garlic because I though it needed more seasoning.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Jan. 18, 2011

This recipe was great, even with some of the modifications I had to make b/c of lack of ingredients. I only had chicken broth so I used 4 cups chicken broth and 1 cup water. I didn't have water chestnuts or spinach, so I added 1 grated carrot and added about a cup of thawed frozen peas into the pot at the same time as the frozen wontons. I also like my food spicy so I made my own spice combo instead of using five-spice powder: 1 1/2 tsp ground black pepper, 1 tsp cayenne pepper, 1/2 tsp soy sauce (instead of salt). Quick, easy, and delicious.

Was this review helpful? [ YES ]
1 user found this review helpful