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Weeknight Wonton Soup

By: DeviousMuse  
"This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 119 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups chicken broth
  • 1 cup beef broth
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped (tops included)
  • 1 package frozen wontons
  • 1 (5 ounce) bag fresh baby spinach leaves
  • 1/2 teaspoon Chinese five-spice powder
  • salt to taste
  • 1 pinch cayenne pepper (optional)

Directions

  1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
  2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
  3. Season with Chinese five spice, salt, and cayenne pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 7.3g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Cathy Myers 
I am pleased to be the first review of this tasty, satisfying Asian soup. I made my own... MORE

 
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