Recipe by Cindy Anschutz Barbieri
"I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance."
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1 (4 pound)
beef chuck roast
1 1/2 teaspoons
ground black pepper
yellow onions, quartered
garlic, or more to taste
This yields a very tender roast. Mine was done in 6 hours, and it fell apart when removing it from the cooker. I wished for a bit more flavor, and I believe that less liquid would help. I did brown the roast for better color before putting it in the crock.
I cut back on the onion and left out thyme, my family loved it!
Very basic recipe needs some extra spices but other than that good.
* Percent Daily Values are based on a 2,000 calorie diet.
Weeknight Slow Cooker Chuck Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 227
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