Weeknight Slow Cooker Chuck Roast Recipe - Allrecipes.com
Weeknight Slow Cooker Chuck Roast Recipe
  • READY IN 7+ hrs

Weeknight Slow Cooker Chuck Roast

Recipe by  

"I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 15 mins

Directions

  1. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
  2. Cook on Low for 7 to 8 hours.
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Footnotes

  • Cook's Note:
  • If you have a large enough slow cooker, buy a big roast or 2 smaller ones and make several other meals for the rest of the week or freeze and save for later! The slow cooker is on so why not fill it with yummy food?
  • Use 2 teaspoons dried thyme in place of fresh, if preferred.
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Reviews More Reviews

Jul 30, 2014

This yields a very tender roast. Mine was done in 6 hours, and it fell apart when removing it from the cooker. I wished for a bit more flavor, and I believe that less liquid would help. I did brown the roast for better color before putting it in the crock.

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 652 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cindy Anschutz Barbieri
4 Followers 1 Saved Recipes
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