Reviewer:

Reviewed: Mar. 27, 2012

it tasted very good, i had to use spicy mustard instead but im sure it dosnt matter. It could of been a little bit sweeter but overall very good, quick, and easy.

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Reviewer:

quinnkelley1987

Reviewed: Mar. 19, 2012

the ingredients looked a little odd to me and that's what caught my attention. made the sauce and then put it in the skillet towards the end and it turned into a glaze. excellent taste. both my wife & i enjoyed it. thanks cheryl!

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Reviewer:

wschris

Reviewed: Mar. 14, 2012

Que deliciousa me quedaron estas chuletas...le daria 10 estrellas si pudiera. Everyone raved about the taste, especially the sauce. I agree with another review that this is good anytime during the week. Muchas gracias por compartir con nosotros!

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Reviewer:

INESPR

Cooking Level: Expert

Living In: Lake Ridge, Virginia, USA

Reviewed: Mar. 5, 2012

Yummy! Cooked with some of the sauce too!

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Reviewer:

Rho

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 4, 2012

I had some leftover canned whole cranberry sauce so i used that instead of the Jam and added a packet of sugar free sweetner to sweeten with spicy brown mustard and the vinegar. I also added 1 tsp of minced garlic. I cook the garlic with the chops and then added the glaze. My pork chops were super thin so it didnt take long to cook. Very tasty.

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Reviewer:

JanW

Reviewed: Feb. 8, 2012

Exactly as advertised; quick, easy, tasty weeknight. I prepared as per the recipe except that I replaced half the cider vinegar with balsamic vinegar and made it more a glaze by adding earlier and letting it reduce. Like it!

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Reviewer:

SHARZ96

Reviewed: Feb. 5, 2012

My husband was not too keen on Pork chop's, he is more of red meat guy. I did like the others and poured the sauce over the chops and made a glaze. He loved it and we have them a lot. I also passed it onto a friend and she baked them in the oven with the sauce on top. Her hubby loved them as well. Definitely a hit!

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Reviewer:

pghpachic

Reviewed: Jan. 29, 2012

My kids loved this. I used strawberry preserves and balsamic vinegar instead. very good.

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Reviewer:

ltka

Reviewed: Nov. 10, 2011

As a real newbie this sounded simple to fix & was. I didn't have strawberry jam so I used grape jam instead. I followed other's suggestion of cooking everything in one pan & did so in order to keep the mess to a minimum. The chops came out perfectly moist & were great. I did add some cranberries to the mix though. My wife loved it & so did I. This one's a keeper

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