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Reviewed: Jan. 13, 2008

This was really good. I did put salt, pepper, and a little garlic powder on the pork before cooking, and I used a cherry, raspberry, blackberry jam. They were really moist.

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BRIENNEROSE

	Cooking Level: Intermediate Home Town: Fairport, New York, USA Living In: East Rochester, New York, USA
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Reviewed: Mar. 20, 2007

Instead of using your sauce as a topping, I basted the pork chops with it and baked! I actually had extra-thick pork chops so I butterflied and then basted. YUM! Gave boring ol' pork chops a great sweet flavor - without having to load them up with unhealthy breading! Thanks!!!

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hcwwur

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Cary, North Carolina, USA
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Weeknight Pork Chops

Reviewer:

BRIENNEROSE

Reviewer:

hcwwur