Weeknight Pork Chops Recipe
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Weeknight Pork Chops

By: Cheryl Maher  
"Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 130 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in pork loin chops
  • 1 tablespoon vegetable oil
  • 1/4 cup seedless strawberry jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared mustard

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by hcwwur 
Instead of using your sauce as a topping, I basted the pork chops with it and baked! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Pam and Corey 
Yummy! As others suggested, I doubled the sauce. I also chose to bake the chops in the oven to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by gapch1026 
Don't make these only on weeknights...they are delicious! Instead of just using the sauce as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by funmeals 
I actually used peach preserves and tangy brown mustard. My family would not have liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Sam84jo 
I used Dijon Mustrad rather than yellow. Instead of cooking up the sauce in the microwave I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by BRIENNEROSE 
This was really good. I did put salt, pepper, and a little garlic powder on the pork before... MORE

 
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