Weeknight Lasagne Toss Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 6, 2010
OMG! This was so awesome and easy. The only changes I made was using on green pepper and using one onion. I didn't have minced garlic so for seasoning I used Italian seasoning and garlic/onion powder. We ate this with some left over cornbread. YUMMY!
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6 users found this review helpful

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Reviewed: Mar. 30, 2010
very filling, delicious, pleasing.
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3 users found this review helpful

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Photo by ali
Reviewed: Mar. 30, 2010
This is a great quick and easy crowd-pleaser. Definatly add the ricotta cheese to it, as well i like to add a little more garlic as well as oregano and basil to the sauce. Also, i find a nice touch is to sautee 1/2 an diced onion with the meat.
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10 users found this review helpful

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Photo by Becca Bombshell

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 25, 2010
This was super good. It is a versatile recipe. I used chicken instead of beef because that was all I had. I also cooked the chicken and bell peppers with some onions in a skillet and cooked the noodles (didnt have oven ready). Then combined everything in the skillet but omitted the water, sprinkled with mozzarella cheese and served it up. Everyone loved it.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

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Reviewed: Jan. 25, 2010
Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add more garlic and experiment with different pasta sauces. Will try with Italian sausage too. I like having a way to make lasagna fast and easy like this. Plus in summer no oven to overheat the kitchen.
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24 users found this review helpful

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Photo by Mary Stephenson

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

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Displaying results 41-45 (of 45) reviews

 
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