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Weeknight Lasagne Toss

By: KRAFT Shredded Cheese

"All the taste of long-cooking lasagne comes through in this quick stove top simmer."

Rate/Review | Read Reviews (36)

Prep Time:
5 Min

Cook Time:
40 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 (700 ml) jar pasta sauce
1 2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT 4 Cheese Italiano Shredded Cheese

Directions

Brown meat in large saucepan; drain.
Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Footnotes

Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.