Excellent AND easy! I started with thin-cut chicken breasts; they may have been a bit more expensive, but it's worth any time I saved. I did season each piece of chicken with salt and pepper, although I will definitely skip the salt next time; in the end, it was slightly TOO salty. I chose Provolone over Swiss and used deli thin-sliced honey ham. I used olive oil for the browning, but I think I'll skip this step altogether next time; it just doesn't seem totally necessary. The sauce was really good! Who'd know it was a cream-of-something soup? I added a lot of pepper at this point; pepper is a wonderful thing! I can't say enough about how easy and truly delicious this is. My family couldn't say enough about the delicious part either!
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Excellent AND easy! I started with thin-cut chicken breasts; they may have been a bit more...