This was a very quick & easy & yummy dish. I followed all instructions pretty much to a tee, but used no salt, used thick cut sweet ham from the deli, used reduced fat cream of chicken. I had to cook quite a bit longer than 15 minutes, I would estimate I cooked it about 45 minutes. It was very moist on the inside & the outside breading was wonderful! The cheese melted a little out, but not much. I did use swiss & monterrey jack & it tasted great. My fiancee kept telling me how good it was. As a side, I made plain white rice & chopped broccoli seperately & when they were both finished, I combined them, added some pepper & butter & scooped some of the sauce from the chicken dish into rice. It was soooo good.
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This was a very quick & easy & yummy dish. I followed all instructions pretty much to a tee,...