So easy, and tasty too. I pounded, rolled up with some deli honey ham I needed to use up, put on some shredded cheddar(out of swiss), stuck in a few toothpicks. A little dusting of garlic powder and some s&p, dipped in buttermilk(something else I needed to use), into some panko and then a hot skillet. Browned, put in 13x9. Mixed in some buttermilk with a can of cream of chicken, spooned over, covered and cooked till up to temperature. About 45 minutes, my chicken was still pretty thick. Thanks for an easy weeknight recipe!
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So easy, and tasty too. I pounded, rolled up with some deli honey ham I needed to use up, put...