Reviewer:

Reviewed: Jan. 7, 2006

It's easy to make and tastes great. A good meal to feed hungry men! I added some canned sliced mushrooms and garlic powder and I think it was a good idea.

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4 users found this review helpful

Reviewer:

Alice

Reviewed: Dec. 18, 2005

This recipe is a keeper. It's easy to make and it is delicious.

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3 users found this review helpful

Reviewer:

MHOWLAND

Reviewed: Dec. 17, 2005

DO NOT add additional salt to this dish! Other than that, it is pretty good.

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3 users found this review helpful

Reviewer:

AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Dec. 11, 2005

This was en easy and delicious recipe. This was the first time I have cooked a chicken dish. I found it to be delicious and my family loved it!

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4 users found this review helpful

Reviewer:

Shaun Hancock

Cooking Level: Beginning

Home Town: Tallahassee, Florida, USA

Living In: Lutz, Florida, USA

Reviewed: Dec. 11, 2005

This dish was ok, but nothing special.

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Reviewer:

: )

Cooking Level: Expert

Home Town: Grosse Ile, Michigan, USA

Reviewed: Dec. 8, 2005

Soo easy and delicious! A huge hit with my family, will definitely make again. I used provolone instead of swiss (personal preference) and used a little garlic powder seasoning as well.

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Reviewer:

Chris

Reviewed: Dec. 4, 2005

This was such a hit at our family get together! My only problem was that I accidently left a piece of the waxed paper that was in between the swiss cheese slices. OOOps That was embarrasing. It was so good otherwise.

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3 users found this review helpful