Reviewed: Aug. 31, 2002

Our family is very busy and this recipe was perfect! It was very quick and everyone thought it tasted great. We had no bread crumbs and so I altered the recipe by just laying out the chicken flat in a large casserole dish, topped with the swiss cheese and then the ham and just baked it for about 15 minutes. Then I topped it with the soup and cream sauce and baked it until the chicken was done. It turned out wonderfully. Next time I will try it with the bread crumb coating :)

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MAGGIE SUNFLOWER

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Reviewed: Aug. 29, 2002

Great easy recipe. 21 month old ate her share then proceeded to mothers' plate. Next time will try to use 1 cup of milk instead of cream, to have enough sauce to pour over noodles or some kind of pasta

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ZYCKEL

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Reviewed: Aug. 28, 2002

This turned out great and tasted absolutely wonderful! I've already made it twice in less than a week. The second time I didn't have the cream of chicken soup so I made a quick alfredo sauce instead. Delicious either way! I will most definitely make this again.

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MS K

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Reviewed: Aug. 17, 2002

This was pretty good. I'll make it again. Everyone loved it!

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KORNYMAGGOT

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Reviewed: Apr. 21, 2002

Great recipe! Really easy. I was able to feed 15 people easily with it.

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STELLA S

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Reviewed: Apr. 11, 2002

This recipe was delicious ...my whole family loved it, and I can't wait to make it again.

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THEA WILSON

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Reviewed: Oct. 30, 2001

Quick & Easy to prepare but tasted like I spent hours on it. My husband and I both loved it

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Janet

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Reviewed: Oct. 1, 2001

THIS RECIPE WAS SO DELICIOUS I DID'NT HAVE ANY LEFT FOR THE NEXT DAYS MEAL, I DID MAKE EXTRA SAUCE FROM THE SAME RECIPE FOR SOME NOODLES, GREAT FLAVOR, RICH, YUMMY, MY HUSBAND FELL ENLOVE, I ALSO SUBSTITUTED HAM FOR SMOKED TURKEY SLICES!!!!AWESOME

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QTEWALP01

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Reviewed: Aug. 19, 2001

My husband and I loved this!! You have to pound the chicken breasts, though...make them fairly thin!! It tastes like something way more fancy than a "weeknight"!

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KTPIANO

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Reviewed: Aug. 14, 2001

My family thought this recipe was fantastic!! Even my two year old daughter CLEANED her plate!! Next time I am going to try it with Bearnaise sauce just to see what it would taste like. YUMMY!!!!

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