Reviewed: Nov. 29, 2005

Very good and easy!!

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mcocroft

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Reviewed: Nov. 21, 2005

My husband couldn't get enough of this! It was super easy to prepare, and tasted delicious. I wouldn't change a thing!!

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pennypinchinmom

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Reviewed: Nov. 20, 2005

My husband really loved this recipe. The only changes I made was that I used honey ham and I really enjoyed the slight sweetness. I didn't have any cream, so just used milk. Also used provolone instead of swiss. Great quick and easy recipe.

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MIfunnygirl

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Reviewed: Nov. 15, 2005

Everyone in the house loved this recipe. I had to cook mine longer than the listed time, but worth the wait. Excellent!

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Nov. 13, 2005

This was excellent! We added some vermouth and paprika to sauce. We would feel comfortable serving to dinner guests.

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VJD

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Reviewed: Nov. 7, 2005

Great recipe! I didn't have any cream on hand, but this still came out delicious. I added garlic powder to the breadcrumbs, and some shredded cheese to the sauce to make it richer. Thanks for the recipe!

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JULIA271

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Oct. 24, 2005

Okay but not great.

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Shelly A. Jordan

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Reviewed: Oct. 24, 2005

This was soooo yummy the best recipe I have found so far and everyone loved it. The bf even took leftovers to work and said was just as nice next day. Made only a little change smothered garlic paste on chicken pre cooking (we love garlic) and added herbs to sauce. A BIG thank you for this one

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Jade

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Reviewed: Oct. 22, 2005

Delicious. My Hubby raved over it. I will definitely make this again

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 20, 2005

This is a very good recipe. It tastes more difficult than it is!

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EDEB82

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Reviewed: Oct. 19, 2005

Very easy to make.....Excellent!!!

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LTRECARTIN

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Reviewed: Oct. 18, 2005

quick, easy and tasty. You can't go wrong with that combo. I didn't have cream of chicken but used cream of celery instead. Very good!

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DAISY0404

Living In: Flushing, New York, USA

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Reviewed: Oct. 12, 2005

Quick and tasty dinner that my BF loved. The only changes I made to it were... I was out of breadcrumbs so I made my own. The soft breadcrumbs gave it a thicker coating. I baked the chicken without the sauce and that made the outside layer extra crunchy. I added dried parsley to the sauce to give it a "herbed" looked. All in all, this was a great recipe.

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amybunny

Cooking Level: Intermediate

Home Town: Mamaroneck, New York, USA

Living In: Apex, North Carolina, USA

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Reviewed: Oct. 10, 2005

My husband told all his coworkers and his parents about the wonderful dinner I made him. I substituted canadian bacon and provolone (thanks for the suggestions fellow recipie hunters.) I skipped the heavy cream and borrowed half the sauce to pour over veggies and rice. Yum. My husband insists that I make this again soon. =)

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Christie

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Reviewed: Sep. 29, 2005

This was very easy to make and tasted great!

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GES1

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Reviewed: Sep. 26, 2005

Wonderful! My guest were impressed. I did add basil and garlic salt when seasoning the chicken. I aslo used cream of chicken soup with herbs! We love flavor at house.

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HEATHSAND

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Reviewed: Sep. 26, 2005

This was delicious! I added provolone cheese and used Sarah Lee brown sugar ham- gave it a nice flavor. I'd like to try cream of mushroom with this for a different twist. Also, this didn't make a lot of extra sauce for pasta, so I'll double next time. Yum! Thanks for the recipe!

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Islandgirl

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2005

Phenomenal!

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durk

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Reviewed: Sep. 12, 2005

Had the in-laws over to dinner last night and made this for them, everybody really like it. Browning the chicken before baking it in the oven was a delicious idea. Thanks for the tasty recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2005

A miracle occurred in my kitchen. All three children and my husband loved dinner. This is a great recipe! I skipped cooking the chicken in a skillet, though, just for time reasons and added a packet of powdered ranch dressing to the bread crumbs. It was fabulous! Everyone asked for seconds.

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