Reviewed: Dec. 4, 2006

Great Recipe. My wonderful husband made the whole thing! He was so proud to serve it that night. This was the second time we've made it. Tastes good with any kind of cheese.

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MommyChelle

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Reviewed: Nov. 14, 2006

Most favorite recipe!! It takes no time at all to put this together and looks like you spent all day! I could eat this every night! I always double the amount of meat and cheese in each chicken. Just gives it more flavor!

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Oct. 18, 2006

Great recipe. I put the prepared chicken rolls over a bag of baby spinach and then pour the soup mixture over that. Sprinkle with extra swiss cheese. I have also had luck using turkey instead of chicken. Serve with brown or wild rice.

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Meg E.

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Reviewed: Sep. 25, 2006

Great!! My b/f loved it.

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Heidi

Cooking Level: Expert

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Jul. 17, 2006

I thought it was good, and my parents liked it. It took much longer to cook than 15 minutes though, may have been because I skipped browning the chicken in oil first. The sauce however is wonderful! I added some swiss cheese and served it on the side and it was great! Especially good over asparagus.

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KATE911

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Reviewed: Jul. 16, 2006

"Weeknight" Chicken doesn't do this chicken justice. Although I made a few minor tweaks I made it when I was short on time on a Sunday evening! It was decadent for my husband and two boys! We will definitely have it again weekend or weeknight!

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PVBEACH

Cooking Level: Intermediate

Home Town: Commack, New York, USA

Living In: Ponte Vedra Beach, Florida, USA

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Reviewed: May 27, 2006

I have a large family, and everyone loved it. Will be a favorite in our house. Thanks!

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lisa

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Reviewed: Apr. 15, 2006

Excellent taste and so easy! I had never made anything like this before. I will make it again and again!

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amy hale

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Reviewed: Apr. 4, 2006

This was good. I've made this several times but my husband is not a big fan of the soup so instead of the soup, I mixed 1/3 cup of butter, 1/3 cup flour, 1 3/4 cups of chicken broth (99% fat free) 2/3 cups of 2% milk. 1/4 tsp. pepper, 1/2 tsp. salt (optional) Mix well. Whisk in sauce pan till thickens then pour over chicken and bake.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 29, 2006

My family loved this dish! The second time I made it, I changed the used healthy request soup and 2% milk. I also added a little white wine to the sauce. Turned out great!

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molly f

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

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Reviewed: Feb. 13, 2006

A very tasty and easy dish! I also used the thin-cut chicken breasts and did not add any salt. The dish turned out very well and was simply delicious. My husband loved the sauce in this dish -- you would never guess it is a cream of chicken soup. Thumbs up!

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Andrea

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Reviewed: Feb. 1, 2006

Excellent AND easy! I started with thin-cut chicken breasts; they may have been a bit more expensive, but it's worth any time I saved. I did season each piece of chicken with salt and pepper, although I will definitely skip the salt next time; in the end, it was slightly TOO salty. I chose Provolone over Swiss and used deli thin-sliced honey ham. I used olive oil for the browning, but I think I'll skip this step altogether next time; it just doesn't seem totally necessary. The sauce was really good! Who'd know it was a cream-of-something soup? I added a lot of pepper at this point; pepper is a wonderful thing! I can't say enough about how easy and truly delicious this is. My family couldn't say enough about the delicious part either!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2006

Excellent and very easy to make. Thanks

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MITZZIE

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Reviewed: Jan. 7, 2006

It's easy to make and tastes great. A good meal to feed hungry men! I added some canned sliced mushrooms and garlic powder and I think it was a good idea.

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Alice

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Reviewed: Dec. 18, 2005

This recipe is a keeper. It's easy to make and it is delicious.

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MHOWLAND

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Reviewed: Dec. 17, 2005

DO NOT add additional salt to this dish! Other than that, it is pretty good.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Dec. 11, 2005

This was en easy and delicious recipe. This was the first time I have cooked a chicken dish. I found it to be delicious and my family loved it!

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Shaun Hancock

Cooking Level: Beginning

Home Town: Tallahassee, Florida, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Dec. 11, 2005

This dish was ok, but nothing special.

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: )

Cooking Level: Expert

Home Town: Grosse Ile, Michigan, USA

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Reviewed: Dec. 8, 2005

Soo easy and delicious! A huge hit with my family, will definitely make again. I used provolone instead of swiss (personal preference) and used a little garlic powder seasoning as well.

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Chris

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Reviewed: Dec. 4, 2005

This was such a hit at our family get together! My only problem was that I accidently left a piece of the waxed paper that was in between the swiss cheese slices. OOOps That was embarrasing. It was so good otherwise.

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