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Weeknight Chicken Cordon Bleu

SUBMITTED BY: ETRUPIA PHOTO BY: TINUS

"This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles."
RECIPE RATING:
The reviewer gave this recipe 135 stars. This recipe average a 4.7 star rating.
Read Reviews (107)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 cup dry bread crumbs
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • salt and pepper to taste
  • 6 slices cooked ham
  • 6 slices Swiss cheese
  • 2 tablespoons vegetable oil
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
  3. Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
  4. In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
  5. Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESS ANTZ
This recipe tasted ok but didn't really work well. I found the cheese melted out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by MAGGIE SUNFLOWER
Our family is very busy and this recipe was perfect! It was very quick and everyone thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by QTEWALP01
THIS RECIPE WAS SO DELICIOUS I DID'NT HAVE ANY LEFT FOR THE NEXT DAYS MEAL, I DID MAKE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Cooking 101
This was good. I've made this several times but my husband is not a big fan of the soup so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by JUJIE
We enjoyed this recipe very much. Changes I made were to dip the rolled chicken in buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Sugarspice173
This was a very quick & easy & yummy dish. I followed all instructions pretty much to a tee,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by MS K
This turned out great and tasted absolutely wonderful! I've already made it twice in less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by KORNYMAGGOT
This was pretty good. I'll make it again. Everyone loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2002 by KTPIANO
My husband and I loved this!! You have to pound the chicken breasts, though...make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by lyndylou