Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this casserole...I will mix up to 4 kinds, including cheddar, monterray jack, colby, provolone, gruyere, gouda...just experiment! I also used 7 eggs to 1 cup of milk. For seasoning...try the finer ground (for table use) Mrs. Dash in the egg mix, along with a sprinkle of chili powder on the top. Onion browned with the sausage is better, also. I baked this wonderful casserole at 375 for 26 minutes - NTE: it is a MUST to prebake the crescent rolls, I baked mine at 375 for 6-7 min. FYI - I'm the one w/the firefighter husband and this recipe scored HUGE hits with his crew. I have tried out alot of recipes for them off this site and this is one of the best.
You can also give it a southwest twist by using green chilies, olives, and using taco seasoned ground beef (or deer meat) in place of the sausage. This version cut into smaller pieces would make a good appetizer!
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Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this...