First time I made this the sides got a little burnt and eggs in middle didn't quite cook all the way. This time, I used some tips from other reviews. Prebaked crust for 5 mins at 375. Used 2lbs of hot sausage and 7 eggs to 1 cup of milk. Added 1/4 tsp black pepper, 1/4 tsp onion powder and 1/4 tsp garlic powder. I didn't add any salt because i felt with everything already in it, seems salty/flavorful enough. Topped with 2 cups cheddar-jack cheese blend. Oven is set at 375. Baked for 15 mins, then removed and covered the edges w/foil to prevent burning and popped back in for 15 more mins. This time middle got cooked but i still felt the edges were a little dry, so next time I will just try covering the edges for the entire time and cook 30 min straight. But still came out DELICIOUS and everyone gobbled it up!
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First time I made this the sides got a little burnt and eggs in middle didn't quite cook all...