Reviewed: Mar. 20, 2007

My husband LOVES this for breakfast. I sprinkle a bit of garlic salt on the crust and it tastes great! I also used the reduced fat rolls for the crust.

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fishdelsol

Cooking Level: Expert

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Mar. 20, 2007

When I run out of meal ideas, we will often have breakfast for supper. I was tired of the same old scrambled eggs, sausage and bacon routine, and this casserole was an easy, delicious meal that was quick to prepare. I did add some onion to the sausage when I browned it and used 6 eggs (with 1 cup of milk) instead of the 4. I took the advice of other reviewers and cooked the crescent rolls for 5 minutes before adding the sausage, cheese and eggs. I also cooked the casserole for 30 minutes on 375 because the eggs just weren't done before then (I don't like runny eggs!) My husband and kids enjoyed it and the leftovers reheated well for breakfast this morning. Thanks!

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Kristie W.

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 5, 2007

A little bland. Will add some onions and maybe some mushrooms next time. Easy to make

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STEPHENS_JL

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Reviewed: Feb. 19, 2007

Goes great with the "Cheesy Ham and Hash Brown Casserole."

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kdgelski

Cooking Level: Expert

Home Town: Moberly, Missouri, USA

Living In: Sullivan, Missouri, USA

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Reviewed: Feb. 14, 2007

I have made this several times and it is soooo good. It is very easy and doesn't take much time. My family loves it. Thanks so much...

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Anita

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 27, 2007

good as is, took 30 mins to cook though. would be really good with additions a lot of other reviewers mentioned

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Jan. 8, 2007

This was good. My family loved it! I increased the eggs also. Needs some zest maybe hot sauce or veggies. Over all worth trying.

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Mindy

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Reviewed: Jan. 3, 2007

i added 1 onion to it, cooked it with the sausage. I also had it in a deeper and smaller dish. I cooked it for like 40 minutes at 385. delish!

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dangerkitty

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Reviewed: Jan. 2, 2007

I followed this recipe exactly, though I did use linguica for the sausage and I also browned the croissant crust for 5 minutes. It turned out excellent!

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MIA900

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Reviewed: Dec. 31, 2006

I made this a recipe for 12(by increasing the ingrediants by 1/2) and we all loved it Xmas morning at my mothers!!! In fact...I am already making it again tomorrow for a New Years Day brunch at home.

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Ann

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Reviewed: Dec. 29, 2006

This was an excellent recipe. I took the advice of some of the other reviewers and baked the crescents for about 5 minutes before adding the other ingredients. I also added chopped onion, green pepper, and fresh mushrooms. It was fantastic!

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2006

This was easy to make and tasty. I used 6 eggs and used cheddar cheese instead of mozzerella. I also used 1 cup of milk. I took the advice of other reviewers and baked the crescent rolls for about 5 minutes first. It reheats very well. I would make it again!

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JennE

Cooking Level: Intermediate

Living In: East Providence, Rhode Island, USA

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Reviewed: Dec. 29, 2006

made for christmas morning. Added 2 extra eggs because just didn't seem like enough. Pre baked crescent rolls a little so didn't get soggy. Everyone liked it. No great WOWS but everyone said it was okay. Thanks.

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momto3boys

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

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Reviewed: Dec. 27, 2006

Christmas morning was the first time of making this casserole. Family loved it and decided it shouldn't be made only for holiday mornings, but for any time since it's so yummy and easy to prepare. I didn't change a thing and didn't have any problem with the middle not baking enough, as some mentioned. I would imagine it depends on ones oven. Oh, one after thought....my hubby and I had the little bit that was left for our breakfast the next morning. Nuked up very well and was still delicious.

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FLOWERBUFF

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Reviewed: Dec. 27, 2006

We had this for Christmas breakfast and all of enjoyed it. It was easy to make and delicious. We'll definitely make this again.

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Jo

Cooking Level: Intermediate

Living In: Altavista, Virginia, USA

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Reviewed: Dec. 26, 2006

Excellent! This was polished off with many compliments. I baked the crust for about 5 minutes and then cooked the whole thing at 375 for 20-25 minutes (not sure exactly...but it cooked all the way through perfectly). I didn't have sausage so I used bacon, but I'm sure it would be yummy either way. Definitely will make again!

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Kelly Jean

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2006

We just had this for Christmas brunch and it came out great! It was a bit "oily" so I would definitely suggest allowing the sausage to drain for a little longer or "wipe" the sausage down before adding it to the top of the cresent rolls. Other than that it was very filling and had a wonderful taste to it. Thanks!

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cwolfe3

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Reviewed: Dec. 25, 2006

I have made this 2 times and everyone gobbled it up F-A-S-T!!! Very easy and versatile and very tasty too! We made it with pre-cooked bacon when in a hurry. Had to let it cook a little longer than 15 minutes. Used cheddar cheese. YUM!!!

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JulieinKCMO

Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

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Reviewed: Dec. 23, 2006

Pretty Good

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GeorgiaCook

Cooking Level: Expert

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Reviewed: Dec. 23, 2006

I made this for our holiday breakfast at work and it was gone in a flash. I like how easy it is to make, especially if you brown the sausage the night before. It goes together in a flash and tastes great.

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