The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 4, 2007
Great breakfast dish. The only thing I did different was prebake the crust for about 12 minutes and then added some diced onions when I browning the sausage. It is very tasty and easy to make.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2007
This was wonderful! The only thing I did different was add some vidella (sp??) onion in with the sausage when I cooked it.
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Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 22, 2007
My entire family loved this recipe and it was very easy to put together
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 22, 2007
This was very easy & delicious. My boyfriend suggested that next time we pour sausage gravy over it after it is done baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 15, 2007
Overall a pretty good recipe. I made a few changes. I added 2 cups of shredded potatoes (aka frozen hash browns), I added about a tsp of garlic powder to the egg mixture, added 5 eggs instead of 4, used a three cheese blend, and cooked for 25 minutes instead of 15. Turned out great!! Maybe add some onion and green pepper next time. *** This tastes even better as leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2007
Very good breakfast. Thank you!
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2007
This was good. I will add peppers and onions next time. I used southwestern eggbeaters, which gave it a real nice flavor.
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Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2007
This is so good! I made it 3 weeks ago and now I'm making it today! It is just a wonderful way to start the day. Try adding a pound of bacon with the sausage...it's great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2007
great brunch food. reheats great thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2007
Served this for Father's Day and it was awesome! Wouldn't change one thing about it. This is simple to vary too- think ham/cheddar, chorizo/mexican cheese, etc! LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2007
it was good..i didnt really like it a whole lot....but my husband just loved it...it6 i made it for him for fathers day..so it worked out well...ohh and my 6yr old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2007
Delicious! Used 6 eggs, pre-baked crescents per other users' suggestions. Adding diced pepper & onion was good too.
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Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2007
A big hit with the family. I used cheddar instead and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2007
Absolutely wonderful and tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2007
Delicious! I found this to be very good. Nice combo of ingredients. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2007
This was a big hit in my house. All the kids loved it and it reheated well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 8, 2007
Yum!! Satisfying and easy to make. I used regular breakfast sausage chopped up, red onions, a mix of sharp cheddar and mozz., 8 eggs and 1 cup milk. I will definitely make again. Kids and adults both love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2007
Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this casserole...I will mix up to 4 kinds, including cheddar, monterray jack, colby, provolone, gruyere, gouda...just experiment! I also used 7 eggs to 1 cup of milk. For seasoning...try the finer ground (for table use) Mrs. Dash in the egg mix, along with a sprinkle of chili powder on the top. Onion browned with the sausage is better, also. I baked this wonderful casserole at 375 for 26 minutes - NTE: it is a MUST to prebake the crescent rolls, I baked mine at 375 for 6-7 min. FYI - I'm the one w/the firefighter husband and this recipe scored HUGE hits with his crew. I have tried out alot of recipes for them off this site and this is one of the best. You can also give it a southwest twist by using green chilies, olives, and using taco seasoned ground beef (or deer meat) in place of the sausage. This version cut into smaller pieces would make a good appetizer!
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Cooking Level: Expert

Home Town: Colleyville, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2007
I fixed this for dinner the other night becasue it was the only recipe I could find on short notice that I had all the ingrediants to. It was very simple and quick to make and everyone loved it.
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Cooking Level: Intermediate

Home Town: Brunswick, Maryland, USA
Living In: Kirksville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 1, 2007
I used 6 maple syrup sausage patties browned and crumbled, onion powder,seasoned salt, and pepper,only had 1/2 cup mozzarella, so substituted 1 1/2 cups cheddar...it smelled really good cooking and my boyfriend loves it! Thanks! I will definitely make this again.
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Cooking Level: Intermediate

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