This was a hit at our house for Thanksgiving morning breakfast. I doubled the recipe for 12 people. I did make quite a few modifications though.....I used 7 eggs for 1 cup of milk, added seasoning salt to the egg mix, used 2lbs of sausage and browned it with 1/2 an onion, and used 3 different kinds of cheese (asiago, cheddar and mozz) I also cooked the rolls at the bottom of the pan for 5-6 minutes and the crust turned out perfectly even though I had to bake the casserole for a longer duration since it was doubled.
The only problem with doubling the recipe is that it it took so long the top layer of eggs obtained a film like texture on it, almost rubbery. The inside of the casserole was delicious but the top was not. I would suggest if you double this recipe, you use two seperate pans and cook everything separately. It just takes too long with a doubled recipe, and the eggs get rubbery.
Awesome breakfast dish - will make it again for sure, but wont be doubling in the same pan.
Thanks!
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