Reviewed: Jun. 2, 2008

We loved this recipe, fast easy and yummy. I browned the sausage the night before and added sauted green peppers and onions. It was a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

We had this for Mother's Day brunch, and again tonight for dinner (with Karyn's Cream of Crab soup.) Everyone enjoyed! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chez Barksdale

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

After reading the reviews, I decided to bake the crescent roll dough for about 7 minutes prior to adding the sausage. Also, found that just 4 eggs wasn't enough to even cover the casserole, so I added 4 more eggs and additional milk. However, that did increase the baking time. The end result was very good and was enjoyed by everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

I had saw people's suggestions to bake the crescent rolls 5 minutes before adding the sausauge and the egg mixture, and I did. Next time I won't do it that way. Because it does take so long for the egg mixture to bake, the crescent rolls did get burned on the bottom. However, I made it for a company brunch, and people still gobbled it up, just scraping it from the middle up. Luckily I made some beneficial modifications. I mixed 1/2 cheddar, 1/2 mozarella, adding 1 10 ounce can of tomatoes and green chiles (I highly recommend adding a veggie for flavor), I went with the large size crescents for a thicker crust, and also added a little garlic powder for taste. I would still like to figure out how people managed to get the eggs thouroughly cooked and not burn the crescents. Next time I will definitely not pre-cook the crescents.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLISONMOSLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

My husband liked this, I thought it was okay. I made it because he likes these kinds of breakfast casserole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

Made for weekend guests yesterday morning and was a huge hit! I made the sausage ahead of time and it was a snap to put together in the morning. Only thing I did different was add some green onion! It was fantastic! Will definitely make again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Expert

Home Town: Belle Plaine, Iowa, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

My daughter even liked this recipe and I can't get her to eat barely anything!!! This is not a recipe for the calorie counting type! The only thing I added was taking some of the cooked, ground sausage and made a sausage gravy to put over the top of it. DELICIOUS!! Thanks for a wonderful Sunday morning breakfast!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

knitndreamr

Cooking Level: Intermediate

Home Town: Orland Park, Illinois, USA

Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

I made this for breakfast for Christmas morning. I liked the flavor of the crescent rolls as the base, but this casserole was just missing something. Maybe it needed some Sage, or more cheese. I'll make it again, but I'll play with the spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CINFY

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2008

This was so easy and everyone loved it. I have now made it several times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bookchick07

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

First time I made this the sides got a little burnt and eggs in middle didn't quite cook all the way. This time, I used some tips from other reviews. Prebaked crust for 5 mins at 375. Used 2lbs of hot sausage and 7 eggs to 1 cup of milk. Added 1/4 tsp black pepper, 1/4 tsp onion powder and 1/4 tsp garlic powder. I didn't add any salt because i felt with everything already in it, seems salty/flavorful enough. Topped with 2 cups cheddar-jack cheese blend. Oven is set at 375. Baked for 15 mins, then removed and covered the edges w/foil to prevent burning and popped back in for 15 more mins. This time middle got cooked but i still felt the edges were a little dry, so next time I will just try covering the edges for the entire time and cook 30 min straight. But still came out DELICIOUS and everyone gobbled it up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

Even after 30 minutes, the eggs were a bit runny and I had to put the dish back in for 5-10 more minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

perfect just the way it is *yum* kids love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

Pretty good, but I didn't care so much for the crescent rolls on the bottom of the pan. I've had other recipes where the dough was wrapped around a scrambled mixture, and enjoyed that much more. The leftovers were not enjoyable at all because the bottom turned to much. Sorry, probably won't make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~MOMMY~

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

Quick, easy and yummy. What more can I say?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. McGee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

We have this a lot on Sunday mornings and for holidays. It is so easy to prepare and tastes great. I like to use either hot sausage or maple flavor sausage for some variety and you can easily add vegetables to this also. Everyone in my family loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CardinalMom3

Cooking Level: Intermediate

Home Town: Tullahoma, Tennessee, USA

Living In: Earlham, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

This was a hit with our family! I followed other's suggestions and baked the crescent roll crust for 6 min. at 375 deg. before adding the egg mixture on top. I also added in two extra eggs and 1/4 of milk to the egg mixture. This added about 12 minutes to the cooking time. Again, it tasted great! It was a nice change of pace for dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

I love this recipe, as does my husband! We of course add our own touch to the recipe, adding green peppers, onions, and more cheese! Thanks a bunch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

justlearning48

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

This is a great breakfast dish for a family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaunna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

This was fantastic! I added several pieces of crisp cooked bacon, and minced garlic (out of the jar). It was a winner, my son requested it when he had a sleepover so his friend could try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

Breakfast? Heck No! I made this for dinner, and it was great! I really liked the change of "crust" (Pre-baked, as suggested). Browned the sausage with sage, garlic, onions and green peppers. Used half Mozzarella and half sharp cheddar. Six eggs to one cup of milk - plus an added tbs of flour, basil, and parsley. Topped with a light sprinkle of fresh grated Parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful