Reviewed: Jan. 6, 2009

My entire family loved this! Even my 3-year old daughter scarfed down 2 helpings. Thank you for sharing an awesome recipe.

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akupfner

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

Good and easy. Used ham the 1st time and sausage, mushrooms & green onions the 2nd. 4 eggs makes it more crusty; 6 eggs makes it more eggy (bake a little longer).

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terrimyers

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Reviewed: Dec. 29, 2008

This is pretty good! I followed some of the advice and prebaked my rolls for about 7 minutes, used 6 eggs, and used a mexican blend of cheese instead of mozzarella. I thought the crescent rolls made it a little sweet, but I was the only one who noticed and my family gobbled it up!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Dec. 26, 2008

I first prepared this dish for a Christmas party 5 years ago, & it has been requested every year since. It's delicious, & so easy to make!

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zakksmom

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

This recipe was so yummy. I would give the flavors 5 stars but have to give 4 stars because mine turned out very watery. I think there was just too much milk added. Next time will cut the milk down to half. The only thing I changed was to add defrosted hashbrowns to it. Wow that gave it an awesome flavor and texture. Thanks for the recipe. I will totally make this again. I am thinking of making this in muffin tins and freezing for my daughter for breakfast. She really loved it. :)

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Sarah

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Reviewed: Dec. 9, 2008

This is a great easy way to make breakfast. I do agree making the sausage the night before helps it to be less watery. I used this for Thanksgiving breakfast since there are so many other things going on that morning, no time but this tastes and makes it seem like you had time.

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GWENCDA

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Reviewed: Nov. 30, 2008

My family loved it! My husband and oldest son (12) hate casseroles, so I was not optimistic when I decided to make it. But I needed something quick for dinner that used the sausage I had on hand. It was such a hit, that they both asked for seconds!

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Debbie L

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Cranford, New Jersey, USA

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Reviewed: Nov. 8, 2008

This is a nice easy meal, great for breakfast or brunch. I did cook some onion and green pepper with the sausage and put the croissants in the oven for about 3 minutes to bake on their own so they would be cooked through.

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crystalcooks

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Reviewed: Nov. 4, 2008

I made 4 of these for a church function and they turned out great. Definitely prebake the crust so it doesn't get soggy. It's easiest to cut into squares with a pizza cutter.

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VVGROVER

Cooking Level: Expert

Living In: Allen, Texas, USA

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Reviewed: Oct. 29, 2008

With a full mouth, my husband stated "this is amazing." And he's a tough critic.

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 26, 2008

I used half the sausage and that was enough for us. 5 XL eggs. Onions and green peppers cooked with the sausage. It was amazing. I did prebake the rolls 5 min on 375 and had to cook the whole thing about 8 minutes longer since I upped the eggs. It was GREAT!

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SR5800

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

Excellent flavor- the only thing I did differently is let the crust bake for 5-6 minutes before adding the rest. Other than that, I wouldn't change a thing!

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Missy Henderson

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Reviewed: Sep. 15, 2008

This was simple and tasty but had too much sausage for our taste. We'll make it with half a pound next time.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Sep. 15, 2008

Very good basic brunch casserole. Add your favorite veggies and favorite cheese and your set. Easy to make for company.

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Lemonhoney

Cooking Level: Beginning

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Reviewed: Sep. 14, 2008

Pretty good, better brunch egg recipes out there. This is a simple one though.

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KROX722

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked sausage and allowed to sit on paper towels to soak up the grease. sprayed the dish with cooking spray, cooked the cresent "crust" for 7 mins. Used 8 eggs, combined sausage and eggs in skillet, cooked about 3 mins stirring constantly, just to allow them to set up a little.(others had mentioned the eggs not cooking well in the oven) poured over cresent topped with shredded colby jack cheese. Baked @375 for 20 mins. This turned out PERFECT!! Allowing the eggs to cook on the stove for a few mins is important because the crust doesn't get soggy and the eggs are cooked completely without the crust burning!! Thanks for a great recipe!!

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Nicole

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 15, 2008

I just made this for dinner; it was VERY good! I will definitely be making this again!

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MAMAKNIGHT

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Reviewed: Jul. 6, 2008

My family enjoyed this recipe a lot. I used bacon instead of sausage. I kind of thought the eggs were too overwhelming, so next time I would only use half the eggs, and maybe spread some cream cheese over the crescent dough. I think I would even use frozen shredded hash browns next time. Other than that it was delicious and I would definitely make it again.

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Noah's Mom

Cooking Level: Expert

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Reviewed: Jul. 1, 2008

This turned out very well for a Saturday brunch with friends. It was quick and easy to prepare. I added more egg to keep it from being too dry and it was perfect (7 eggs to 1 cup of milk). I also added some green and red pepper and onion. I also took others' advice and substituted the salt with seasoned salt. I have also added tomatoes and ham to change it a little. It's a very simple recipe that you can modify to your own liking. Enjoy!

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