The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2009
Excellent!! There was nothing left as everyone took seconds. I followed some of the reviewers advice and pre-cooked the crescent for 7 minutes, increased the eggs to 7 and added som spice, browned onion with the sausage and cooked at 375 for 25 minutes. Really flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2009
My favorite recipe from this site! I use about 8 eggs though.
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Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2009
This was fabulous! I didn't have any mozzarella cheese, so I substituted cheddar cheese. I like cheese, so I upped it to 2 1/2 cups of cheese. The family loved it. Especially liked the crescent roll! This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2009
the famous breakfast casserole!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2009
Quick, Easy & Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Apr. 27, 2009
Delicious and tasty! After making similar dishes I've learned to prebake the crescent rolls for 6-7 minutes. (Be sure to prick with a fork first). This prevents the crust from getting soggy. My only changes were to use 6 eggs instead of the 4 and I used a 7x11 dish. It worked perfectly. Will make this again, definitely.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2009
This was okay. I am not sure if I will be making it again. If I do there will be motifications.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2009
I added biscuit dough instead of crescent dough to the bottom of the pan and it made the casserole even more hearty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 13, 2009
Loved it! Even my husband liked it and he can be a bit of a picky eater! A great comfort food and simple to make! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2009
my "go to" dish when I have breakfast or brunch guests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2009
Very tasty. Next time, I want to add more veggies to the casserole. Maybe some diced Roma tomatoes, chopped onions, diced bell peppers, and possibly throw in some spinach. Also, I would reallly like to decrease the pork by half. Our family are not BIG meat eaters for breakfast so substituting the veggies for 1/2 the pork suits us! Its a wonderful dish without any alterations.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 22, 2009
This was so easy and delicious!!!! My kids loved this and it is very hard to please them. I used 5 eggs as mine seemed small. We can eat this for breakfast or dinner. Thanks!
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2009
Excellent. I used mixed cheeses . . cheddar and monterrey jack, YUMM!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2009
This was a wonderful recipe. I decided to try it when I got really sick of the same ole thing for breakfast decided to try something new. I cut it in half since there was only two of us eating and the whole thing is almost gone. I also added 1/2 extra cheese.
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Cooking Level: Expert

Home Town: Milledgeville, Georgia, USA
Living In: Winder, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2009
Holy moly this was great! I used five different kinds of cheeses and just about died when I tasted it!
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Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2009
My entire family loved this! Even my 3-year old daughter scarfed down 2 helpings. Thank you for sharing an awesome recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2009
Good and easy. Used ham the 1st time and sausage, mushrooms & green onions the 2nd. 4 eggs makes it more crusty; 6 eggs makes it more eggy (bake a little longer).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2008
This is pretty good! I followed some of the advice and prebaked my rolls for about 7 minutes, used 6 eggs, and used a mexican blend of cheese instead of mozzarella. I thought the crescent rolls made it a little sweet, but I was the only one who noticed and my family gobbled it up!
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2008
I first prepared this dish for a Christmas party 5 years ago, & it has been requested every year since. It's delicious, & so easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2008
This recipe was so yummy. I would give the flavors 5 stars but have to give 4 stars because mine turned out very watery. I think there was just too much milk added. Next time will cut the milk down to half. The only thing I changed was to add defrosted hashbrowns to it. Wow that gave it an awesome flavor and texture. Thanks for the recipe. I will totally make this again. I am thinking of making this in muffin tins and freezing for my daughter for breakfast. She really loved it. :)
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