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Weekend Brunch Casserole

SUBMITTED BY: Bob Evans®

"This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."
RECIPE RATING:
The reviewer gave this recipe 206 stars. This recipe average a 4.6 star rating.
Read Reviews (177)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

DIRECTIONS

  1. Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Karen4eyez
Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by KAYWAVE2
WOW! No sooner did I serve this breakfast casserole and it was gone! Easy, quick, tasty, no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by heart
I was looking for something different for xmas morning and came across this recipe. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by Breeze
Excellent. I use cheddar instead of mozzarella and seasoning salt instead of plain salt. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Mel T
I made several changes to this recipe to suit our tastes, but it's a great basic recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by CAMPPJPATTY
This casserole was delicious. Our kids and grandkids were in for the weekend and this was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by too hot in the kitchen
Overall a pretty good recipe. I made a few changes. I added 2 cups of shredded potatoes (aka... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Cara M.
Very tasty! Here were the changes I made: used 6 eggs, 1 cup skim milk, shredded colby jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Kristie W.
When I run out of meal ideas, we will often have breakfast for supper. I was tired of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by teemcm40
I just made this for a gathering last weekend. It was a big hit! I did end up using... MORE


 
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