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Weekend Brunch Casserole

By: Bob Evans®

"This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal."

Rate/Review | Read Reviews (233)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutritional Information

Amount Per Serving Calories: 412 | Total Fat: 28.6g | Cholesterol: 156mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 16, 2009 by Nicole

YUMMY!! I read a lot of reviews before making this and came up with the following: I cooked...

Reviewed on Apr. 7, 2007 by Karen4eyez

Like others, I did some modifying - I recommend 2-2 1/2 cups of assorted cheeses in this...

Reviewed on May 1, 2006 by KAYWAVE2

WOW! No sooner did I serve this breakfast casserole and it was gone! Easy, quick, tasty, no...

Reviewed on Aug. 20, 2006 by Mel T

I made several changes to this recipe to suit our tastes, but it's a great basic recipe that...

Reviewed on Nov. 29, 2006 by Cara M.

Very tasty! Here were the changes I made: used 6 eggs, 1 cup skim milk, shredded colby jack...

Reviewed on Dec. 26, 2005 by heart

I was looking for something different for xmas morning and came across this recipe. I made it...

Reviewed on Mar. 20, 2007 by Kristie W.

When I run out of meal ideas, we will often have breakfast for supper. I was tired of the...

Reviewed on Oct. 18, 2005 by Butterfly Flutterby

Excellent. I use cheddar instead of mozzarella and seasoning salt instead of plain salt. Also,...

Reviewed on Jul. 16, 2007 by too hot in the kitchen

Overall a pretty good recipe. I made a few changes. I added 2 cups of shredded potatoes (aka...

Reviewed on Oct. 25, 2006 by CAMPPJPATTY

This casserole was delicious. Our kids and grandkids were in for the weekend and this was a...

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