Add a photo

Weekday Skillet Chicken

By: Knorr  
"A savory combination of chicken, vegetables, and a chicken fried rice mixture makes it so easy and fast to get a delicious hot dinner on the table."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 12 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1 (5.7 ounce) package Knorr® Asian Sides™ - Chicken Fried Rice
  • 1 cup frozen or drained canned vegetables
  • 2 cups cut-up cooked chicken

Directions

  1. Bring water to a boil in 3-quart saucepan. Stir in Knorr® Asian Sides™ - Chicken Fried Rice and vegetables; return to a boil.
  2. Reduce heat and simmer covered 7 minutes or until rice is tender.
  3. Stir in chicken; heat through. Let stand about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 3.7g | Cholesterol: 53mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?