Not bad. I didn't have the beef gravy so I ended up using a can of cream of mushroom soup, a cup of water and beef bouillon. Not sure if that was the cause of the more blandness of the meat or not. It wasn't bad though and VERY eatable! I didn't have time to put it in the crock pot so I cooked it in a pan like the recipe calls for and then baked it with the gravy and veggies in the oven at 350 degrees for about 2 hours and by that time the veggies were done. The meat was tender enough, although did not fall apart. It was, over-all a good, hearty meal. :)
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Not bad. I didn't have the beef gravy so I ended up using a can of cream of mushroom soup, a...