Reviewed: Mar. 12, 2012

This was pretty good, but prefer my recipe that uses cream of mushroom soup and garlic gloves.

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Reviewed: Mar. 9, 2012

Loved this dish! I followed some of the other people's advice and I used one can of gravy and one can of cream of mushroom. Turned out great and can't wait to make it again!

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jourdan711

Reviewed: Feb. 14, 2012

used Heinz (all I had) turkey gravy and beef boullion, it was great!

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Katie Brockett

Reviewed: Jan. 31, 2012

Great easy dinner, if you have time to start dinner 1st thing in the morning. Substituted my own homemade gravy. Halved the recipe so that it would fit in my smaller crock pot and we were still eating it several days later.

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Jerbear

Reviewed: Jan. 7, 2012

needs more spices/maybe some Maggi

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WBG

Reviewed: Jan. 1, 2012

Very good and easy to throw in the crockpot. I added a bit of water so that i wouldnt risk burning dinner. I used the left overs in the Beef Barley soup by Taste of Home.

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Ejackson

Reviewed: Dec. 26, 2011

Got wonderful response to the rather easy meal! Wants to know when we can have it again!! Success!(think it was the fat free beef gravy that really did it! Will look for more Campbell's recipes here. ......INSTEAD of garlic power, I used real garlic and substitued the basil leaves with dried italian mixed seasoning.

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rosencat

Reviewed: Nov. 16, 2011

This is very simple to make. I find that while you CAN make it w/o searing the meat, it's best to make it and sear it first. See http://allrecipes.com/HowTo/searing-meats-tips-and-tricks/detail.aspx for more information on searing meat. I only varied the seasonings and added some montreal steak seasoning to the beef. It was delicious!

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Blondeprincess

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Nov. 7, 2011

It was tasty. Simple and easy for a weeknight meal. Added some peas to the mix. Gravy got more broth like as I cooked it- but it still tasted great. I didn't brown the meat first. Kiddos liked the potatoes the best. I really liked the addition of the basil.

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