Recipe by Campbell's Kitchen
"Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. "
Watch video tips and tricks
1 (2 pound)
boneless beef bottom round roast or chuck pot roast
potato, cut into wedges
fresh or frozen whole baby carrots
onion, thickly sliced
dried basil leaves, crushed
2 (10.25 ounce) cans
Campbell's® Beef Gravy
Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.
I think 10 hours is too long. I made a 2.5 lb roast and it was well done in 8 hours. I suggest checking on the roast after 5 hours. After this recipe I will probably stick with onion soup mix.
This recipe was great! I was a little scared because I wasn't too sure about the canned gravy but it turned out great! Mine cooked for about 11 hours on low and it was the most tender roast I had ever had before! Great taste
I cooked the beef in olive oil instead of vegetable oil....
Delicious! The whole family loved it. My picky 5 year old even like the carrots for a change. I used chuck roast- more fat and more flavor. We don't like onions but want a little of the flavor so I just put in about 2 Tbsp. onion flakes. Could not find Campbell's gravy so we just used grocery store brand canned gravy and it was terrific.
I usually do the roast in the crock pot with the cream of mushroom soup but the gravy added a great flavor to the roast and veggies. I was afraid there wouldn't be enough liquid because the gravy comes out of the can pretty thick but it thinned out as it cooked and turned out great! I hate to see food go to waste so I also threw in the last of the celery I had on hand, about a half of a can of peas and a few crushed cloves of garlic. Just with I had some mushrooms I could have added too... Mmm Mmm good!
Wonderful - I did use 1 can gravy and 1 can cream of mush and added fresh mushrooms. Easy and phenomenal
OMG it tasted like one of those store bought ready cooked roast!!! I never dreamed I could ever cook something that tastes so good!
* Percent Daily Values are based on a 2,000 calorie diet.
Weekday Pot Roast and Vegetables
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!