I really like these cookies. I followed the recipe except used 1/2 teaspoon vanilla extract and about 3/4 teaspoon almond extract. The flavor was very good, but they do need frosting to seem "complete"- I just used a can of frosting. These cookies are reminiscent of dense cupcakes. They're quite soft, but not chewy like a chocolate chip cookie. Mine turned out very tall and rounded, I may try to bake them without refrigerating the dough next time because my fiance thought they were too thick. I really like this recipe though and I can see myself making it many, many times.
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I really like these cookies. I followed the recipe except used 1/2 teaspoon vanilla extract...