The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 24, 2012
easy soft drop cookie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 22, 2011
Cookies are soft and yummy.....I messed up the frosting and put 4 egg whites instead of 2 but just added more powdered sugar to hide the mistake. The frosting was really airy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 17, 2010
I really like these cookies. I followed the recipe except used 1/2 teaspoon vanilla extract and about 3/4 teaspoon almond extract. The flavor was very good, but they do need frosting to seem "complete"- I just used a can of frosting. These cookies are reminiscent of dense cupcakes. They're quite soft, but not chewy like a chocolate chip cookie. Mine turned out very tall and rounded, I may try to bake them without refrigerating the dough next time because my fiance thought they were too thick. I really like this recipe though and I can see myself making it many, many times.
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5 users found this review helpful

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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2009
I was a little disappointed in the amount of time and energy that went into these cookies, yet I give them a 4 for taste.
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4 users found this review helpful

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Photo by Lady Pamela

Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 9, 2009
Soft, chewy and delicious.
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3 users found this review helpful

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Photo by Patty

Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA
Living In: Hampton, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 12, 2009
I am hoping to give these a new identity as a cobbler crust. I baked about 18 of them and they are a disappointment. They're little sweet buttermilk biscuit-like things. Don't go there. It's a waste of time and ingredients!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2008
Yumm! I was pleasantly surprised at how light weight these were! I'm not a big icing fan, so I added about 3/4 cup of MINI chocolate chips and they were WONDERFUL. I got lots of compliments! Thanks for sharing!
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Photo by AZCristi

Cooking Level: Intermediate

Home Town: Norco, California, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2008
Great cookie, soft and so quick to bake and frost. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2008
These were ok -- the frosting was pretty waxy.
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Monique C.
Reviewed: Dec. 15, 2007
Delicious, super soft, and so easy to make! I love this recipe!
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7 users found this review helpful

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Photo by Monique C.

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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