Wednesday Cookies

Reviews More Reviews

Most Helpful Positive Review

Mar 24, 2007

These were a lot like those store bought cookies you can get at any grocery store with the thick frosting on top. The flavor of the cookie was pretty plain so I added vanilla and almond extracts to the dough, as well as to the frosting and it gave it a nicer flavor. It actually made exactly 60 cookies, and I halved the icing and had the perfect amount to frost all 60 with none to spare. Not a half bad cookie if sugar cookies are your thing.

—FRAMBUESA

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Most Helpful Critical Review

Dec 03, 2003

I put these cookies in a rubbermaid container and they got very sticky within an hour or so. Also if the cookies come out out rounded on top so when you go to flip and frost the cookies like the recipe says they teeter-tooter back and forth, which is a real pain.

—flannelpants

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31 Ratings

Dec 03, 2003

THESE COOKIES ARE GREAT!! THEY ARE SO SOFT AND FLAVORFUL. I USED A BUTTERCREAM FROSTING INSTEAD-I DON'T LIKE TO USE UNCOOKED EGG PRODUCTS. ANYWAY GREAT COOKIE!!

—CRICKKY

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Dec 15, 2007

Delicious, super soft, and so easy to make! I love this recipe!

—Monique C.

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Mar 15, 2005

I love this recipe! The cookies turned out great. The only thing that I did different was to flatten the cookies slightly before baking them. It is my new favorite cookie recipe and I will be making them over and over!

—KNUTSEN24

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Feb 18, 2010

I really like these cookies. I followed the recipe except used 1/2 teaspoon vanilla extract and about 3/4 teaspoon almond extract. The flavor was very good, but they do need frosting to seem "complete"- I just used a can of frosting. These cookies are reminiscent of dense cupcakes. They're quite soft, but not chewy like a chocolate chip cookie. Mine turned out very tall and rounded, I may try to bake them without refrigerating the dough next time because my fiance thought they were too thick. I really like this recipe though and I can see myself making it many, many times.

—The Bunny Chef

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Oct 11, 2007

I made these cookies yesterday and they are ALL GONE today. Very good. I would just suggest to grease the cookie sheet because these cookies stick.

—cpt.jco

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Dec 03, 2003

Excellent cookies! Similar to a roll out cookie my grandma use to make. LOVE this frosting!

—ASCHMIDY

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Nutrition

Calories
128 kcal
6%

Carbohydrates
17.6 g
6%

Cholesterol
13 mg
4%

Fiber
0.2 g
< 1%

Protein
1.1 g
2%

Sodium
52 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wednesday Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 128
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 2.4g 12 %
Cholesterol 13mg 4 %
Sodium 52mg 2 %
Potassium 19mg < 1 %
Total Carbohydrates 17.6g 6 %
Dietary Fiber 0.2g < 1 %
Protein 1.1g 2 %
Sugars 12.5g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 1 %
Iron 3 %
Thiamin 5 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.