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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 30, 2008
This is a great salad! In a hurry and don't have time to make dressing? Simply docter up bottled blue cheese dressing. I add just a bit of red wine vinegar, milk, sugar and black pepper and it tastes pretty much the same as starting from scratch. Also,as others suggested, real bacon bits really add to it. My kids love this recipe.
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Reviewer:

maddiematters
Cooking Level: Intermediate
Living In: Cabot, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2008
This was VERY good...they serve this at one of my favorite restaraunts and I was so glad to find the recipe...only thing I did different was to also add some crumbled bacon on top of it!
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Shoppingbaby
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Cooking Level: Expert
Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 26, 2008
The dressing was wonderful--except for my very spicy garlic (but that was my fault). I added glazed walnuts and that mixed well with the blue cheese. Will do again but will probably half the recipe (makes a little too much for my family to use up).
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JENNWHEELER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2008
I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the best I've tasted. Even my kids love it, and ask for it all the time. Now I keep blue cheese in stock. It is just ever so slightly sweet when you first taste it, then you get the nice tang following that, with the nice strong flavor of the cheese. I have never cared for bottled dressing of any kind, I have always liked making my own because I like to be able to control the salt and sugar and it just is always nice and fresh. I wonder if the recipe might have been a typo or something. Maybe it meant to be a half a cup instead. This is the only reason as to why I had to give it a 4 star. I also like adding to it chopped candied walnuts, chopped bacon, and chopped granny smith apples. It just doesn't get any better.
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Reviewer:

Cappi
Cooking Level: Intermediate
Home Town: Titusville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2007
This dressing was wonderful with half of the blue cheese--both in the dressing and on top of the salads (I think it would have been way too over-powering with all of the cheese in and on top of the salad!). I substituted whole milk b/c I didn't have any buttermilk and the dressing was definitely elegant and delicious!
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Reviewer:

Karen
Cooking Level: Intermediate
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