Recipe by cabanagrl
"This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crumbled blue cheese
red wine vinegar
extra-virgin olive oil
1 1/2 tablespoons
ground black pepper to taste
iceberg lettuce, cut into 8 wedges
roma tomatoes, diced
red onion, thinly sliced
I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the best I've tasted. Even my kids love it, and ask for it all the time. Now I keep blue cheese in stock. It is just ever so slightly sweet when you first taste it, then you get the nice tang following that, with the nice strong flavor of the cheese. I have never cared for bottled dressing of any kind, I have always liked making my own because I like to be able to control the salt and sugar and it just is always nice and fresh.
I wonder if the recipe might have been a typo or something. Maybe it meant to be a half a cup instead. This is the only reason as to why I had to give it a 4 star. I also like adding to it chopped candied walnuts, chopped bacon, and chopped granny smith apples. It just doesn't get any better.
I LOVE blue cheese dressing, but this was just WAY too much vinegar. I was so disappointed.
Fabulous dressing! I cut the amount of blue cheese in half. I love the tang from the red wine vinegar coupled with the sweetness from the sugar. Definitely give it time for the flavors to come together (I did make it the night before). I did add some crumbled bacon and chilled the salad plates.
This is a great salad! In a hurry and don't have time to make dressing? Simply docter up bottled blue cheese dressing. I add just a bit of red wine vinegar, milk, sugar and black pepper and it tastes pretty much the same as starting from scratch. Also,as others suggested, real bacon bits really add to it. My kids love this recipe.
This was VERY good...they serve this at one of my favorite restaraunts and I was so glad to find the recipe...only thing I did different was to also add some crumbled bacon on top of it!
My husband loved this and asked me to save the recipe. I served grape tomatoes and omited the onion. Next time I will add the onion and some applewood bacon crumbles.
This dressing was wonderful with half of the blue cheese--both in the dressing and on top of the salads (I think it would have been way too over-powering with all of the cheese in and on top of the salad!). I substituted whole milk b/c I didn't have any buttermilk and the dressing was definitely elegant and delicious!
Excellent! I made this as a surprise for my husband for his birthday with dinner, and he loved it. The dressing was amazing! We will no longer use store bought blue cheese! Thanks for the great recipe! UPDATE.....I made this again and it is just wonderful. I wish more people knew about this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Wedge Salad with Elegant Blue Cheese Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 276
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
See how to make creamy, chunky-style blue cheese salad dressing from scratch.
See how to make an unbelievably rich and creamy blue cheese dressing.