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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 9, 2005
Overall, we liked this recipe. The flavors were very good, but next time I will leave out the tomato paste. We think it will be more appealing with a golden broth color instead of the red of a vegetable soup. Also, I substituted spinach for the cabbage because all wedding soups I have had previously used spinach. Very good basic recipe, easy to tweak. Thanks.
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1 user found this review helpful

Reviewer:

HOMERMC
Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2004
Okay. Wasn't impressed with this soup. I guess I was looking for the normal wedding soup recipe. I should have known by the ingredients that it was a clear broth. It wasn't a terrible soup just not what my family's taste buds were in the mood for.
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1 user found this review helpful

Reviewer:

CUBUY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 21, 2003
Sooooo delicious! I add spinach and regular potatoes. Use chicken cutlets and dice them, boil them with the onion and garlic in buillion base water. Then add more water and buillion and all other ingredients. Roll the meatballs real small. Instaed of tamato paste, you can just cut up one tomato. It is sooooo delicious! Between me and my fiancee, we gobble it up in a couple of days. Great for cold weather.
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5 users found this review helpful

Reviewer:

FERSHNICKENED
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2003
This soup is great!!! I've made it twice now and my family just loves it. Thanks for the recipe, I'll be doing this one a lot.
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3 users found this review helpful

Reviewer:

STAINGLASSLADY
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