Reviewed: Oct. 9, 2005

Overall, we liked this recipe. The flavors were very good, but next time I will leave out the tomato paste. We think it will be more appealing with a golden broth color instead of the red of a vegetable soup. Also, I substituted spinach for the cabbage because all wedding soups I have had previously used spinach. Very good basic recipe, easy to tweak. Thanks.

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Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 6, 2004

Okay. Wasn't impressed with this soup. I guess I was looking for the normal wedding soup recipe. I should have known by the ingredients that it was a clear broth. It wasn't a terrible soup just not what my family's taste buds were in the mood for.

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CUBUY

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Reviewed: Feb. 28, 2003

This soup is great!!! I've made it twice now and my family just loves it. Thanks for the recipe, I'll be doing this one a lot.

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STAINGLASSLADY

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Reviewed: Nov. 8, 2002

Sooooo delicious! I add spinach and regular potatoes. Use chicken cutlets and dice them, boil them with the onion and garlic in buillion base water. Then add more water and buillion and all other ingredients. Roll the meatballs real small. Instaed of tamato paste, you can just cut up one tomato. It is sooooo delicious! Between me and my fiancee, we gobble it up in a couple of days. Great for cold weather.

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